How To Lose Weight When Suffering From Hypothyroidism
You should avoid foods that interfere with iodine absorption and consume a lot of fiber, nutrients that reduce appetite and which help speed up metabolic function.
The thyroid is one of the disorders that affect the thyroid gland, which is responsible for the metabolism and the secretion of various hormones essential to the overall functioning of the body.
This condition occurs when the body no longer secretes enough thyroid hormone, which slows down the metabolism. People who suffer from it find it very difficult to maintain a healthy and stable weight.
In most cases, this pathology affects women over the age of 50. However, it can occur in younger women, or even in men in rarer cases.
The most common cause of this disease is inflammation, which damages the cells of the thyroid gland. It therefore originates from the immune system’s response to attacks from viral infections or during pregnancy, for example.
Most of those affected gain weight and suffer from other health problems. However, it has been shown that by adopting healthy lifestyles, it is possible to counter the negative effects of the disease, and thus prevent it from affecting too significantly the quality of life of patients who suffer from it. are touched.
In this article, we give you some key tips that should help you lose weight if you have hypothyroidism.
Some keys to improving your diet in case of hypothyroidism
After being diagnosed with hypothyroidism, it is essential to improve your lifestyle habits, especially your diet, the main key to avoiding continuing to gain extra pounds.
The idea is to lose weight gradually by following a diet that respects the needs of the body, in order to achieve a healthy and stable weight. According to experts from the Spanish Heart Foundation, there is no diet specifically suited to hypothyroidism. However, they believe that a varied, balanced, complete and low-fat diet can be particularly beneficial for people with the disease.
They also point out the importance of consulting a nutritionist so that the latter can design a personalized nutritional program, namely a program adapted to the needs of the body and to the patient’s medium and long-term goals.
1. Choose healthy fats
It’s not about cutting fat out of your diet completely, but about choosing foods that contain healthy fats and are therefore easier to metabolize.
Among these foods are:
lean meats
white fish
olive oil
coconut oil
seeds
2. Prefer whole foods
All foods that contain refined flours should be replaced with their wholemeal flour equivalents.
All whole foods are much healthier: they help prevent fat build-up and increase blood sugar levels.
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