3 Ways To Make Frozen Yogurt

Although in the options we offer you the yogurt is already ready to ice, if you want a healthier alternative, you can do it yourself and follow the steps indicated.

If you are creative and love to create recipes for yourself and your family then you are going to love these  3 Frozen Yogurt Desserts That You Can Easily Make At Home. Learn how to prepare them and surprise everyone.

Yogurt is made through the process of lactose fermentation, which is why it has that characteristic sour texture and taste.

Due to its high content of vitamins B, B1 and C and minerals such as calcium and magnesium, it is one of the most recommended dairy products by nutritionists.

In addition, the  yogurt has the distinction of being consumed breakfast, a snack, dessert or snack.

Thanks to its neutral flavor, it can be combined with all kinds of fruits and in some cases vegetables, although for desserts you can also use chocolate.

Among its most relevant properties we can notice that:

• It is the best option for people with lactose intolerance
• It facilitates the absorption of nutrients
• It lowers cholesterol
• Maintains healthy bones
• It facilitates the absorption of (good) fats

So, don’t you think  yogurt is the best option for dessert  ? The funniest way to make it is to freeze or frost it, because we all love ice cream and it’s a great idea for the little ones around the house.

Learn how to make 3 frozen yogurt recipes at home.

3 frozen yogurt recipes

1. Frozen strawberry yogurt

Don’t worry about the amount of calories and carbohydrates in this dessert. You can use light ingredients, such as skim milk and chocolate essence, to control what you eat.

In addition, the  strawberries are a healthy asset you add yoghurt.

Ingredients

• 1 ¼ cup strawberries (200 g)
• A cup of Greek yogurt (200 g)
• ¼ glass of water (50 ml)
• 1 tablespoon of unflavored light gelatin (15 g)
• 1 tablespoon of condensed milk (15 ml)
• 2 tablespoons of unsalted peanuts (30 g)
• 1 banana

Preparation

1. First of all,  to prepare this frozen dessert, you need to freeze the strawberries and banana  (cut into slices) for 12 hours.
2. Then, in a saucepan, bring the water to a boil to prepare the gelatin. Reserve the set.
3. After the cooling time, liquefy the strawberries and bananas with the yogurt until you obtain a cream.
4. Add the already prepared condensed milk and gelatin, and mix again.
5. Then pour into ice cream molds and let cool in the freezer for 2 hours. Remember that since ice cream is made with yogurt, it will have a creamier texture than regular ice cream.
6. Finally, take the mixture out of the freezer and add the peanuts and more strawberries if you wish.

2. Frozen chocolate yogurt

If you don’t feel like using  chocolate bars to make this frozen dessert,  you can use cocoa powder, or a dark chocolate bar, which is much healthier than regular chocolate.

Ingredients

• 1 cup of Greek yogurt (200 ml)
• ½ glass of cream of milk (100 ml)
• 4 tablespoons of chocolate essence (60 g)
• 3 tablespoons of walnuts (45 g)
• 1 tablespoon of cornstarch (15 g)
• 2 tablespoons of brandy (30 ml)
• 3 tablespoons of stevia (45 g)

Preparation

1. First, in a large bowl, pour the yogurt, cream and sugar. Beat until you get a homogeneous mixture.
2. Then add the chocolate essence, cornstarch and liqueur and stir again.
3. Pour the mixture into a mold and cover with a layer of aluminum foil before placing a lid on top.
4. Then leave in the freezer for 4 or 5 hours.
5. Finally, remove from the freezer, serve and add the  walnuts to the frozen yogurt.

3. Strawberry yogurt frozen candies

This recipe is great for a dessert after a romantic dinner  and, believe it or not, it’s easy to make. You will only need a candy mold and the yogurt of your choice. You can cover them with chocolate syrup.

Ingredients

• 1 cup of Greek yogurt (200 ml)
• 3 tablespoons of chocolate syrup (45 ml)
• ½ cup of strawberries (75 g)

Preparation

1. Start by cutting the strawberries into small pieces and set aside.
2. Then take the mold and pour the yogurt into each hole to about three quarters of its capacity.
3. Then place in the refrigerator for 6 hours.
4. After this period, remove the ice cream mold and fill all the holes with strawberries. Then sprinkle a little yogurt and cover with wrapping paper.
5. Finally, let cool 6 more hours, serve, sprinkle chocolate syrup on each candy and you can enjoy.

Enjoy your delicious yogurt candies.